Aunt Bert's White Cake Best Dishes
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| Aunt Bert's White Cake |
"This is a completely antique recipe that I got from my deceased buddy Holli's Aunt Bert. Everyone will love it."
Ingredients :
- 2 cups white sugar
- 2 cups sifted all-cause flour
- 3 egg yolks
- 1 egg
- half of cup buttermilk
- 1 teaspoon vanilla extract
- half teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- half cup shortening
- 1 cup boiling water
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Mix collectively the buttermilk with the baking soda. Set aside. Cream shortening, sugar, eggs and vanilla. Beat nicely.
- Add buttermilk and baking soda combination.
- Sift dry ingredients, and upload to creamed combination.
- Add boiling water, and blend well.
- Pour right into a greased and floured nine x 13 inch pan. Bake at 350 stages F (one hundred seventy five tiers C) for about 35 minutes, or till toothpick comes out easy.
- Let cool. I frost with cream cheese frosting.
Notes :
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