Italian Cream Cake I So Tasty

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Italian Cream Cake I

"This is a exquisite, award prevailing cake. Feel unfastened to substitute your favorite nuts for the walnuts."

Ingredients :

1 cup butter
5 egg yolks
1 teaspoon baking soda
2 cups all-reason flour
five egg whites
2 cups white sugar
1 1/2 cups buttermilk
1 cup chopped walnuts
1 cup flaked coconut
1 (8 ounce) package cream cheese
half of cup butter
3 half cups confectioners' sugar
1 teaspoon vanilla extract
1/4 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Cream collectively 1 cup butter or margarine, egg yolks, and a pair of cups white sugar. Alternately blend in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
Beat egg whites, and fold into batter. Pour batter into three greased and floured nine inch spherical cake pans.
Bake for 20 to twenty-five minutes in a preheated 350 stages F (one hundred seventy five levels C) oven.
Combine cream cheese, half cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

Notes :

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