Delicious Pumpkin Bread Best Dishes

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Delicious Pumpkin Bread

"Got this recipe from my mother. It is a quite appropriate recipe, and can be made with canned or fresh pumpkin. One half cup raisins can be substituted for the nuts."

Ingredients :

3 1/four cups all-motive flour
3 cups white sugar
2 teaspoons baking soda
1 half of teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon floor cinnamon
2 cups solid percent pumpkin puree
2/three cup water
1 cup vegetable oil
4 eggs
1/2 cup chopped walnuts (elective)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

Grease and flour 3 7 x three inch pans. Preheat oven to 350 stages F (175 degrees C).
Measure flour, sugar, baking soda, salt, and spices right into a big bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
Bake for about 1 hour.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it flippantly, and make clean-up easier.

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