Corn Yeast Rolls Best Dishes

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Corn Yeast Rolls

"These are my favorite rolls in the whole global. They have the corny flavor of a cornmeal muffin, but are a yeast roll that you could serve with a elaborate dinner."

Ingredients :

2/3 cup milk
2 tablespoons vegetable oil
2 tablespoons margarine, melted
1 egg
half of cup cornmeal
1 teaspoon salt
2 tablespoons white sugar
three cups all-purpose flour
1 tablespoon active dry yeast

Instructions :

Prep :	Cook : 8M	Ready in :

Place components in bread device pan in the order recommended through the manufacturer. Select dough cycle. Start. Add water if wanted while the dough is blending.
Once cycle is complete, form dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to upward push in a warm spot until doubled in length.
Bake in a preheated four hundred degree F (205 diploma C) oven for about forty five mins, or till the rolls start to brown.

Notes :

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