Cinnamon Sour Cream Biscuits Best Dishes

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Cinnamon Sour Cream Biscuits

"I obtained a champion ribbon at the county truthful with these biscuits. They're true heat or cooled. They're first rate for breakfast or whenever."

Ingredients :

2 cups all-reason flour
2 tablespoons white sugar
1/2 teaspoon floor cinnamon
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1 cup bitter cream
2 tablespoons milk
half of cup raisins
half of cup confectioners' sugar
2 teaspoons milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat oven to 450 tiers F (230 levels C).
In a massive blending bowl, integrate flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in middle. Add bitter cream, 2 tablespoons milk, and raisins, stirring till just blended (upload a piece greater milk, if needed).
On floured floor, lightly knead eight-10 stokes. Pat dough to half of" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
Bake at 450 stages F (230 levels C) for 10-12 mins. Cool barely on wire racks.
Stir together confectioners' sugar and a couple of teaspoons milk. Drizzle over biscuits. Sprinkle with extra cinnamon and sugar, if desired.

Notes :

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