Cinnamon Buns Good Recipes

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Cinnamon Buns

"Nothing beats cinnamon buns on a chilly morning."

Ingredients :

1/four cup butter, chilled
2 1/2 cups baking mix
1/2 cup milk
1 egg
2 tablespoons margarine, softened
three tablespoons white sugar
1 half teaspoons ground cinnamon
1 cup confectioners' sugar
1 tablespoon milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat oven to 425 levels F (220 tiers C). Grease an eight inch rectangular pan.
Cut cold butter into 1/four inch cubes. Toss cubes with baking mix till covered. Beat half of cup milk and egg together; stir into butter aggregate.
Turn dough onto cloth blanketed board generously dusted with baking mix; roll to coat. Fold and knead 10 instances. Roll into a 15 x eight inch rectangle. Spread with softened butter or margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll up tightly, starting at 15 inch aspect. Pinch aspect into roll. Cut into 12 slices with a pointy knife. Place cut aspects down in prepared pan.
Bake till golden, about 15 minutes. Remove from oven, and funky for 15 minutes.
Mix confectioners sugar and 1 tablespoon milk until smooth. Drizzle over cinnamon buns. Serve.

Notes :

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