Chocolate Pound Cake I Tasty Recipes

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Chocolate Pound Cake I

"This was my mom's recipe. You may also consume it as is or put a fudge frosting on it."

Ingredients :

three cups white sugar
1 cup butter, softened
half of cup shortening
3 half cups all-cause flour
5 eggs
1/2 teaspoon baking powder
1/four teaspoon salt
half of cup unsweetened cocoa powder
1 1/eight cups milk
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to three hundred stages F (a hundred and fifty ranges C).
Cream collectively butter or margarine, shortening, and sugar. Add the eggs, vanilla, and salt blending batter till light and creamy.
Add 1cup flour and the baking powder to egg butter mixture. Stir till simply combined. Then upload 1/2 cup milk stirring till blended. Continue alternating flour and milk, ending with flour.
Stir in cocoa and blend properly. Place batter in a greased and floured tube pan that has been covered with greased and floured baking parchment paper.
Bake in a preheated three hundred tiers F (a hundred and fifty degrees C) oven for 1 hour 30 minutes.
Cool cake in pan for 10 minutes. Then do away with cake from its pan and allow cool on a twine rack.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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