Blueberry Anadama Bread Popular Recipes
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| Blueberry Anadama Bread |
"Delicious served spread with butter."
Ingredients :
- 1/4 cup cornmeal
- 1 cup boiling water
- 1 tablespoon margarine
- 1/4 cup molasses
- 1 egg, beaten
- 1 (.25 ounce) package deal energetic dry yeast
- 1/four cup heat water (110 tiers F/45 degrees C)
- three cups all-purpose flour
- 2 cups frozen blueberries, dry %
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 3H |
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- Stir cornmeal into boiling water. Stir in butter, molasses, and egg.
- Dissolve yeast in heat water (a hundred and ten tiers F).
- When cornmeal mixture is lukewarm, stir in dissolved yeast. Beat in flour until a stiff dough is fashioned. Knead dough on a closely floured board till easy and elastic. Let upward thrust in a warm place till doubled in bulk.
- Punch down and roll dough into a 10" rectangular. Sprinkle blueberries over dough, urgent them into the dough. Roll up like a jelly roll. Tuck ends of roll underneath to seal ends and area seam-side down into a nicely-greased 9x5x3 inch loaf pan. Let rise in a heat region until double in bulk.
- Bake in a preheated oven at 375 tiers F (a hundred ninety stages C) for 45-50 minutes. Turn out and funky on a rack. Cool thoroughly before slicing.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it evenly, and make clean-up simpler.
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