Apricot Walnut Loaf So Tasty
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| Apricot Walnut Loaf |
"This is a top notch bread for espresso smash. The dough can be made inside the bread device or by means of hand."
Ingredients :
- 1 egg
- 3/four cup water
- 1 teaspoon salt
- 1 half teaspoons vegetable oil
- 1 half of tablespoons honey
- half of cup rye flour
- 2 half of cups bread flour
- 1 teaspoon orange zest
- half of teaspoon floor cardamom
- 2 tablespoons nonfat dry milk powder
- 1 teaspoon active dry yeast
- 2 tablespoons chopped walnuts, toasted
- half cup dried apricots, diced
- 1/four cup apricot preserves
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 3H20M |
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- Place all elements besides preserves, walnuts, and apricots into bread system within the proper order to your device. Use dough cycle. As the bread kneads, regulate the liquid to flour ratio if needed.
- At the stop of the dough cycle, cast off dough and region on floured board. Cover and let rest for 10 minutes.
- Roll out right into a rectangle, brush with apricot preserves, and sprinkle walnuts and apricots on top. Roll up right into a loaf, area in greased bread pan, cowl, and let rise for forty five mins.
- At the stop of the growing time, cut down down the middle, brush with a little overwhelmed egg or egg alternative and milk, and bake in a preheated 375 stages F (190 stages C) oven for 25-30 minutes. Remove bread from pan, region on rack, and permit cool.
Notes :
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