Kolaches II Best Family Recipes
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| Kolaches II |
"One of our Christmas breakfast traditions - we make cherry, apricot and blueberry."
Ingredients :
- 1 cup shortening
- half cup white sugar
- 1 half teaspoons salt
- 2 1/2 cups scalded milk
- 4 egg yolks, overwhelmed
- 1/2 teaspoon lemon extract
- 1 half of tablespoons energetic dry yeast
- five cups all-cause flour
- 1/2 cup fruit preserves
Instructions :
| Prep : 30M | Cook : 36M | Ready in : 2H5M |
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- Cream shortening and sugar collectively. Stir in salt, warm milk, beaten egg yolks, and flavoring. When lukewarm, upload yeast to combination. Let stand five minutes. Add flour, beating nicely. Knead down into bowl. The dough will be barely sticky. Let rise 1 hour.
- Cut off small balls of dough. Roll into rounds to your arms, and location on greased cookie sheets 2 inches apart. Let rise 15 minutes.
- Make a melancholy into the center of each roll. Fill with fruit preserves.
- Bake at 450 degrees F (230 degrees C) until brown. Watch cautiously. Cool on twine racks.
Notes :
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