Dumplings Good Recipes

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Dumplings

"My mom become one of the first-rate cooks I ever knew. When she made stews we frequently found dumplings in them. We never ate matters from packages or microwaves and you certain may want to taste what food changed into. That's the only way I cook these days - I do not use any digital devices to cook dinner with except an electric range."

Ingredients :

1 cup all-motive flour
2 teaspoons baking powder
1 teaspoon white sugar
half teaspoon salt
1 tablespoon margarine
half of cup milk

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Stir collectively flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by means of spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry elements.

Notes :

Try the usage of a Reynolds® gradual cooker liner in your sluggish cooker for less complicated cleanup.

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